Our Factory is certified with HACCP, ISO and BRC.
Producer and exporter of Frozen Mushrooms/ Fruits/ Vegetables and Canned food.
The company has purchased advanced refrigeration equipment. The floor of the processing workshop is made of waterproof, anti slip, non hygroscopic, washable, non-toxic, and corrosion-resistant materials, with no cracks or water accumulation on the surface and a curved shape. The drainage outlet is equipped with a mesh cover. The sorting workshop is equipped with stainless steel platforms, sterile operating rooms, and specialized equipment for product sorting that meet hygiene standards, and is transported by automatic conveyor belts.
The factory has advanced equipment, excellent technology, and is equipped with advanced testing equipment. At the same time, it has established and improved strict product batch management, quality traceability and feedback mechanisms, quality tracking and investigation systems, standardized factory processing production lines, and a modern enterprise with a complete inspection system.
Always prioritize production safety and food safety in production, with the quality policy of "product quality is no small matter, food safety is as great as the sky", and the safety and health of consumers are paramount. We provide healthy and safe frozen food to society.
